Saturday, February 16, 2013

Plums


I am sure at some point I had a plum cake recipe to share with you. However, I seem to have mislaid both the recipe and the picture.

Therefore, I leave you with a picture of frozen plums in a vintage dish.

4 comments:

  1. They are pretty, as is the dish, I love old china.

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  2. Me too. Charity shops can sometimes have some wonders.

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  3. Frozen in the freezer or frozen on the trees? They look tasty, anyway. You should make a plum cobbler.

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  4. Frozen from the freezer. What exactly *is* a cobbler?

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