The astute amongst you will notice a picture of a bowl of jam, and then a millefeuille with a distinct absence of raspberry jam. Unfortunately, the brain was left behind in the USA, the body having only returned from there yesterday morning (hence blog silence for a couple of weeks.)
Still, I made all the component parts, as they did on bake off.
These are incredibly sweet, rich and creamy - no wonder these were the last technical bake - I imagine even Paul and Mary would have struggled to test more than three.
Anyway, here they are, millefeuille for the 2015 Great Bloggers Bake Off Final (recipe here), which is hosted this week by the Boy Who Cooked.
These look amazing, even without the jam...pastry looks brilliant I have to say!!
ReplyDeleteI second that!! Your pastry looks amazing! Well done on making them. I attempted it once before and once was enough! :) Hazel x
ReplyDeleteWell done on attempting them it looks amazing x
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ReplyDeleteThanks Carrie, Hazel and Cathy! Feeling quite proud :-)
ReplyDeletewow Beckie these look amazing! seriously def as good as the ones featured on the show. I am so impressed!
ReplyDeleteThank you for joining in this series and good luck with the final x
Fantastic job with the pastry! I'd love to be served up one of those :-)
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