The astute amongst you will notice a picture of a bowl of jam, and then a millefeuille with a distinct absence of raspberry jam. Unfortunately, the brain was left behind in the USA, the body having
only returned from there yesterday morning (hence blog silence for a
couple of weeks.)
Still, I made all the component parts, as they did on bake off.
These are incredibly sweet, rich and creamy - no wonder these were the last technical bake - I imagine even Paul and Mary would have struggled to test more than three.
Anyway, here they are, millefeuille for the 2015 Great Bloggers Bake Off Final (
recipe here), which is hosted this week by the
Boy Who Cooked.
These look amazing, even without the jam...pastry looks brilliant I have to say!!
ReplyDeleteI second that!! Your pastry looks amazing! Well done on making them. I attempted it once before and once was enough! :) Hazel x
ReplyDeleteWell done on attempting them it looks amazing x
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ReplyDeleteThanks Carrie, Hazel and Cathy! Feeling quite proud :-)
ReplyDeletewow Beckie these look amazing! seriously def as good as the ones featured on the show. I am so impressed!
ReplyDeleteThank you for joining in this series and good luck with the final x
Fantastic job with the pastry! I'd love to be served up one of those :-)
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