This Is Not My Home

Sorry, another long break. Baking progress has been slow recently, I have tended to stick to things I am familiar with baking, for one reaso...

Hello, my name is Beckie and I am a Pumpkin Spice Addict. Blame the recent trip to the USA, or the general lack of Pumpkin Spice in the U...

A warm welcome to you, #CookBlogShare cooks (and regular readers!) I'm really excited to be hosting you this week. If you...

Well, these are rather nice. They taste like an American peanut butter candy, but better. You can pretend they are healthy because of the...

My favourite moment with these blondies? The moment I introduced them at Home Group, and one of the members listened to the explanation t...

  I have to say, hats off to Fred (of Tales of Pigling Bland - for more info on why she is "Fred," you'll have to go here ...

Autumn is truly here.  Although I appreciate the beauty of the season, with the changing leaves, the legitimacy of spices such as c...