Very easy, ideal for tired post-work brains.
200g chunky bacon or ham pieces
200g broccoli florets
100g frozen petit pois
50g little pasta shapes
2 teaspoons bouillon powder
1 heaped tablespoon cream cheese
1. Place all ingredients, except the cream cheese into a saucepan on a medium heat and bring to the boil.
2. Boil for 15-20 minutes.
3. Take off the heat and stir in the cream cheese.
4. Blitz in a food processor or with a handheld blender.
Now, if this was an artisan food blog, the picture would have an artful swirl of cream on top.
But it's not.