Not so many pictures this time, as these were made in the middle of a mad week of baking for a birthday-housewarming-tea-party type event. It was fun. And chaotic. And I keep finding icing and biscuit crumbs in strange places.
These are definitely better the day they are made - just cooled a little from the oven.
I'm hideously behind again, so for all the latest bakes, check out Tales of Pigling Bland!
180ml lukewarm water
1 1/2 tsp caster sugar
1 tsp fast action yeast (they use 1+1/2 tsp dried yeast)
210g strong white bread flour
1/4 tsp salt
80g parmesan cheese, finely grated
60g gruyere cheese finely grated
1 tsp fresh rosemary, chopped
1 tsp sea salt
1/4 tsp ground black pepper
60ml olive oil (probably don't need quite this much)
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I'm entering this in the new #CookBlogShare, which is being hosted this week by Kirsty from Hijacked by Twins