Despite conceding that these are rather good when dunked in hot chocolate, and acknowledging that they were all consumed when presented at work, I am somewhat underwhelmed by these cookies.
The peanut flavour was lacking and only the cloying taste came across, rather than a good punch of peanut, and the jam was so thin as to be barely there.
I am a fan of the pinwheel concept, and wonder if this could be adapted to make a vanilla cookie with a speculoos swirl, or even a chocolate cookie with a hazelnut spread swirl?
60g smooth raspberry jam (I used strawberry, because that is what i had in the cupboard)
1 tsp cornflour
100g unsalted butter, softened
100g smooth peanut butter
180g caster sugar
1 large egg
2 tbsp whole milk
340g plain flour
1/2 tsp bicarbonate of soda
1/4 tsp of salt
Next up: Chess Pie
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I am entering this in #CookBlogShare, which this week is hosted by Hayley at SnapHappyBakes