The astute amongst you will notice a picture of a bowl of jam, and then a millefeuille with a distinct absence of raspberry jam. Unfortunately, the brain was left behind in the USA, the body having only returned from there yesterday morning (hence blog silence for a couple of weeks.)
Still, I made all the component parts, as they did on bake off.
These are incredibly sweet, rich and creamy - no wonder these were the last technical bake - I imagine even Paul and Mary would have struggled to test more than three.
Anyway, here they are, millefeuille for the 2015 Great Bloggers Bake Off Final (recipe here), which is hosted this week by the Boy Who Cooked.
