Tuesday, August 30, 2016
I've always been rather fascinated by people of the Amish churches, and the Plain life. Something distinctly appealing about true community life, quilts, farms, barns, preserves and baking. Although, obviously, no internet, no telephones, no blogs, no social media and no films.
Shoofly pie manages quite nicely to transcend cultural, national and chronological barriers. I liked this recipe - it tasted delicious and looked good, although I was glad I went up an inch on my pie plate diameter, as it fit a 10 inch pie plate like a glove.
Baking has slowed a great deal for both of us, but we are still trying to push on through the remaining recipes in Home Sweet Home.
Next up: Homemade Marshmallows.