The hyacinths are blooming (and releasing a fragrance that can be detected 3 rooms away!)
A quilt has been begun.
An apple tree is growing.
And a new sourdough starter is breeding (oh, yes, it's time for Return of the Sourdough.)
In other news, this is the one hundreth post.
In other news, this is the one hundreth post.
2 comments:
I love hyacinths, we have some in the kitchen, smell divine! Are you just growing the apple tree from seed not grafting it? I've wanted to do that a while, but the size of our garden doesn't allow for experiments. I would love an apple tree though, something crisp and sweet.
I'm trialling an apple tree from seed, but as it is still only two inches high, I'm not sure what will happen! I think it's a Cox, so crisp, but on the slightly sour side.
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